Served Wednesday~Friday 4~9pm & Saturdays 12~9pm

Eastern European Small Plates

Sourdough & Rye w/ This Month's In-House Butter GFO, VGO 4

Pierogi Dumplings w/ Potato, Curd Cheese & Onion V OR Woodland Mushroom & Sauerkraut VGO OR Beef & Pork
10

Slow Cooked Pork in a Brioche Bap w/ Mustard, Pickles & Rich Dipping Gravy
12

Mini Mushroom & Lentil Sausage Rolls w/ Poppy Seeds & Rich Gravy to Dunk GF, VG
10

Loaded Wedges w/ Polski Beer Cheese, Sauerkraut, Pickles, Crispy Onions & Dill V
10
+Add Diced Kielbasa GF
2

Kielbasa Hot Dog w/ Polski Beer Cheese, Sauerkraut, Pickles, Crispy Onions & Dill, in a Brioche Bun
10

Pretzel Board w/ Pickle Selection, Kabanos Cured Meat Sticks & Polski Beer Cheese
9

Chicken Schnitzel, Pretzel Crumb w/ White Cabbage, Carrot & Wholegrain Mustard
13

Kielbasa Smoked Sausage w/ Fried Onion & Sauerkraut GF
7

Buttered Greens w/ Confit Garlic GF, VGO
5

Crushed New Potatoes GF, VGO
6

Pickled Red Cabbage GF, VG
2

Sauerkraut GF, VG
2

Belly Pork 19

Rump of Beef 19

Garlic & Thyme Roast Chicken 18

Lentil, Pinhead Oat & Sunflower Seed Haggis VGO GF 18

Creamy Smoked Tofu, Spinach & Sweet Potato Pie VGO 18

Kids Roasts, for under 12s 13

All our roasts are served with all the trimmings and gluten free where possible,
please advise staff of any dietary requirements

Piggies in Blankets 7

CauliBrocc Cheese GF 7

+Add Diced Kielbasa to your Cauli Cheese 2

Crispy Pork Crackling GF 2

*if you have any allergies please let us know*

Sticky Toffee Pud w/ Vanilla Ice Cream GF 7

Polish Baked Apple Cake with Bourbon Vanilla & butterscotch Cream VG 7

Our signature, well-seasoned & perfectly spiced, accompaniment to your Sunday!

Classic Mary (Single/Double) 8/10
Bloody Maria (Single/Double) 8/10
Virgin Mary aka Bloody Shame 6

Allergy info available upon request VG=Vegan VGO=Vegan option GF=Gluten free GFO=Gluten free option

Our kitchen prepares food containing nuts

*We don’t charge for service but tips are split fairly between all staff*